Mussels are one of the most loved kinds of seafood around the world. Here is everything you need to know...
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In roughly 12–15 months, mussels reach marketable size (40mm) and are ready for harvest. Harvesting methods...
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Mussels, one of the first flavors that come to mind when talking about street food, is a seafood product with an...
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Soner Karaca, the founder of Midye Box, continues to grow in Turkey and in the world by opening new branches by doing...
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At Midye Box, we’re experts at harvesting the highest quality of Turkey blue mussels. But with the global...
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A new article was recently published in the Daily Mail newspaper. The subject of the article is that...
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Mussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater...
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Midye Box İstanbul style stuffed mussels is a recipe for stuffed mussels prepared with a recipe close to the classic...
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Stuffed mussels, which are a part of our culture as citizens living in Turkey, leave a delicious...
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