Mussels are one of the most loved kinds of seafood around the world. Here is everything you need to know...
Read BlogIn roughly 12–15 months, mussels reach marketable size (40mm) and are ready for harvest. Harvesting methods...
Read BlogMussels, one of the first flavors that come to mind when talking about street food, is a seafood product with an...
Read BlogSoner Karaca, the founder of Midye Box, continues to grow in Turkey and in the world by opening new branches by doing...
Read BlogAt Midye Box, we’re experts at harvesting the highest quality of Turkey blue mussels. But with the global...
Read BlogA new article was recently published in the Daily Mail newspaper. The subject of the article is that...
Read BlogMussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater...
Read BlogMidye Box İstanbul style stuffed mussels is a recipe for stuffed mussels prepared with a recipe close to the classic...
Read BlogStuffed mussels, which are a part of our culture as citizens living in Turkey, leave a delicious...
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